Tag: Traditional

Beef Bone Broth

The taste of warm broth from healthy bones is what people have savored over multiple generations. Stocks were sold in early restaurants, and weary travelers were often greeted with the comfort of a hot mug of bone tea. At Spengler Farms, we insist on…

French Bread

“For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?”– Michael Pollan Traditional French Bread only has four ingredients: Flour, Yeast, Water, Salt. To enhance flavor, my recipe has…

10 Things You Can Do to Live More Sustainably (even in the city).

“Food security is not in the supermarket. It’s not in the government. It’s not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our…

Basic Homemade Crackers

We are headed into Autumn, which means one of many things: Soup Season. What goes best with soup? In my house, crackers. A box of crackers from the store has too many ingredients to count. Some you can’t even pronounce. These crackers have only…

Homemade Butter – Two Ways

“I shouldn’t think even millionaires could eat anything nicer than new bread and real butter and honey for tea.” -Dodie Smith, I Capture the Castle Butter has gained popularity, once again, as people understand the health benefits associated with whole foods and real fats. Butter,…

Just Say No.

Have you ever grew tired of the concrete? The buildings? The busy-ness? The monotonous of commuting? Do you crave a deeper connection with those around you? There was a time in my recent past that I unknowingly took a break from my dedication to…

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