Tag: Homegrown

Lemon Blueberry Bread Pudding

I know a Lemon Blueberry Bread Pudding isn’t necessarily the first thing you think of when planning your Christmas menu, but somehow it always ends up on my breakfast list. I made this dish for family one year, and it has been requested every…

Cast Iron Steak with Garlic Rosemary Infused Butter

We love a tender juicy steak, but have you thought much about your steak? The average beef you find in supermarkets is generally raised in a feedlot setting. The cattle are raised in close proximity, often in not so favorable conditions, and fed grain….

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