Tag: Home Cook

Spinach & Mushroom Calzones {Vegetarian}

We might raise our own meat: beef, pork, and chicken – but we also choose to eat vegetarian once or twice a week for health purposes as well as the financial benefits. A fresh batch of ricotta and mozzarella make these calzones the perfect…

Nourishing 36 hour Chicken Stock – or is it bone broth?

What is the difference between Stock and Bone Broth? Actually, not much. They are practically the same product, with different names. Stock and bone broth are almost always made from vegetables and bones. The main difference between the two is that stock is cooked…

The Secrets to a Delicious Pasta Sauce

I just finished up canning all of my tomatoes for the season, and thought I would share my secrets, and a large batch canning recipe for a delicious, thick, packed with flavor spaghetti sauce. I make this sauce (and double it) every year and…

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