Tag: Handmade

Spinach & Mushroom Calzones {Vegetarian}

We might raise our own meat: beef, pork, and chicken – but we also choose to eat vegetarian once or twice a week for health purposes as well as the financial benefits. A fresh batch of ricotta and mozzarella make these calzones the perfect…

French Bread

β€œFor is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?”– Michael Pollan Traditional French Bread only has four ingredients: Flour, Yeast, Water, Salt. To enhance flavor, my recipe has…

Best Biscuits Ever.

I know I know…. that title might be a little strong, but, in my opinion, these really truly are the best biscuits ever. Studded with cream cheese and butter. These tall flakey biscuits will turn you away from canned biscuits forever. Breakfast, Lunch, or…

Basic Homemade Crackers

We are headed into Autumn, which means one of many things: Soup Season. What goes best with soup? In my house, crackers. A box of crackers from the store has too many ingredients to count. Some you can’t even pronounce. These crackers have only…

Fresh Pasta with Tomatoes and Chard

I had one of those last minute, “Oh no! It’s dinner time” events last night. The kiddos were all playing outside. I was inside with the baby when I realized it was 5:00, and I had no plans for dinner. I am usually a…

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