Pasture Raised Eggs

At Spengler Family Farm we raise a variety of laying hens out in open pasture, protected by two of our beloved Great Pyrenees, Daisy and Rose. Currently, the hens are moved throughout the pasture near our home every day. It is our goal to eventually rotate the hens with the cattle, and in the near future – Sheep.


Why choose local pastured eggs?

  • 1/3 less cholesterol.
  • 1/4 less saturated fat.
  • 2/3 more vitamin A.
  • 2 times more omega-3 fatty acids.
  • 3 times more vitamin E.
  • 7 times more beta carotene
  • If sourced locally, you know they are fresh.

The nutritional benefits from pasture raised organic eggs make it a wonderful staple in your diet.

You can add these to your Farm to Table order for $3.50/dozen.

If you are a chef, and would like to contact us about offering farm fresh products in your restaurant, please e-mail April at


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