Month: December 2017

Fresh Pasta to Feed the Family

Freshly made pasta takes a little time, but rivals all store purchased dried pastas, that contain too many ingredients and preservatives to count. The texture, the taste, and the smell of handmade pasta welcomes you to a meal that deserves savoring. I have another…

French Bread

“For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?”– Michael Pollan Traditional French Bread only has four ingredients: Flour, Yeast, Water, Salt. To enhance flavor, my recipe has…

Lemon Blueberry Bread Pudding

I know a Lemon Blueberry Bread Pudding isn’t necessarily the first thing you think of when planning your Christmas menu, but somehow it always ends up on my breakfast list. I made this dish for family one year, and it has been requested every…

Tomato Jam Braised Short Ribs (Instant Pot edition)

Last night we had the most delicious meal of Short Ribs, Mashed Potatoes, and Beet Greens. However, we were only home for twenty minutes to prepare it all. “How did you accomplish such a task?”, you might ask. My answer – The All Magic,…

Cast Iron Steak with Garlic Rosemary Infused Butter

We love a tender juicy steak, but have you thought much about your steak? The average beef you find in supermarkets is generally raised in a feedlot setting. The cattle are raised in close proximity, often in not so favorable conditions, and fed grain….

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