The Kitchen is the heart of every home, it evokes memories of your family history.
As this blog evolves, it may become apparent that I have a slight sweet tooth. Give me all the carbs and sweet stuff. I just can’t resist.
Growing up, my grandma would make Chocolate Zucchini Bread for us grandkids when we went to her house. One with nuts – one without. It was always a family favorite. This recipe is credited to her with only a few changes.
My Chocolate Zucchini Bread satisfies the craving for a brownie or pound cake. Filled with Zucchini, you can use some of your garden or market produce in a delicious way!
This recipes takes roughly two hours from start to finish.
Love baking bread as much as I do? My Le Creuset loaf pans give the best rise.They are the perfect pan for quick breads and sandwich loaves. You can shop for yours here.
1/2 cup melted Butter
1 3/4 cup Brown Sugar (or white)
2 cups Unbleached AP Flour
1/4 cup Unsweetened Cocoa Powder
2 1/4 tsp Baking Powder
1 1/2 tsp Kosher Salt
1/2 tsp Baking Soda
4 large Eggs, beaten
2 tsp pure Vanilla Extract
3 cups grated Zucchini
1 cup chopped Semisweet Chocolate
3/4 cup chopped Walnuts (optional)
Did you enjoy this recipe? Have questions?
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