“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh. “What do you say, Piglet?”
“I say, I wonder what’s going to happen exciting today?” said Piglet.
Pooh nodded thoughtfully. “It’s the same thing,” he said.” -A.A Milne
Delicious served with Lemon Curd, or a simple dust of powdered sugar, the Dutch Baby rivals the standard American Pancake.
It is necessary to have a cast iron skillet to make this recipe.
Made with Farm Fresh Eggs and local Raw milk give this recipe a warmer, more robust flavor.
This Recipe feeds 4, if you are lucky. They will keep coming back for more.
3 large Eggs
⅔ Cup Milk
⅔ Cup AP Flour
¼ tsp Sea Salt
½ stick or 4 Tbsp Unsalted Butter
Powdered Sugar and Lemon (optional)
I hope you enjoy! Let me know if you tried my recipe in the comment section below.
Note: The Dutch Baby will deflate after removal from oven.