“Don’t eat anything your great-grandmother wouldn’t recognize as food.” – Michael Pollan
We have always grown watermelon, and frankly by the end of the summer I can grow tired of eating it over and over, the same way. It is fun to think of new ways to use such a delicious fruit. Watermelon rind jelly, pureed watermelon in drinks, and this watermelon salad. Or as my three year old daughter would say, Lemonlade.
Now here is a closeup because I am so awesome at taking pictures with my iPhone.
This simple watermelon salad tastes anything but simple. It is so good and only takes a few ingredients with a little prep. Plus, if your mint is taking over like mine, you will be thankful to use it!
Watermelon – any size
1 pint of Blueberries
A few sprigs of mint
1 tsp. salt
Simply chop the watermelon to your desired size and remove the seeds. Throw in the blueberries, mint, and salt. Mix all together. Wasn’t that easy? Now you have a tasty and light summer treat!
Let me know in the comments if you tried this easy recipe!